We have arrived at our home for the next few months. As we VISpas adjust to the altitude, we have already had many opportunities to practice the Ladakhi we’ve learned and participate in English conversations with many of the students at SECMOL. We are busy learning their names, eating thukpa and skew, learning how to throw pe (barley flour) into our mouths, sighting blue horned sheep and relaxing before classes begin on Monday.
(drive photo)
(receiving tea)
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